/

 

Paleo V, Day 6, FAT – Part 1

Saturday 10/27/2012

The Skinny on Fat

For many reasons, beginning with Ancel Keys and falsely spreading from there, dietary fat (saturated fat in particular) has gotten a bad rap for being one of the leading factors in causing cardiovascular disease.  We’ve all heard it from friends, relatives, even conventional doctors–”Stay away from fat,” “Fat’s bad for you,”  “Fat will make you fat.”, etc.  Dr. Michael R. Eades refers to these types as “Lipophobes.”  Dr. Eades had a great post about fat and the lies surrounding the matter on his blog that we love to reference (we have this discussion a lot when it comes to paleo and fat around the box).

Food is made of fat, protein and carbohydrate. That’s it. Food also contains water, vitamins, minerals and other nutrients, but only fat, carbohydrate and protein provide calories. And when a diet is constructed of these things – especially one that toes the line as far as portion control is concerned – trade offs have to be made.

If you keep the calories the same, and you decrease one of the three components, you’re going to have to increase one of the others. Let’s look at how the brain of a lipophobe would cypher this. Okay, we need to cut the fat, so that’s the first thing we’ll do. We’ll cut fat, and we’ll really cut saturated fat. But now we’ve got to get our calories back up, so we’ll add low-glycemic carbohydrates to do that. But, uh oh, when we add that many carbs, even though they are low-glycemic-index carbs, we increase the glycemic load. We can’t really do that if we want to prevent all these diseases. We’ll increase the protein. But, wait, we can’t increase it too much or we’ll damage the kidneys. (A myth, of course, but they all believe it.) And it’s hard to increase the protein without increasing the fat because most good sources of protein contain fat, even, God forbid, saturated fat. So if we up the protein, we up the fat. But fat is the devil in disguise, oh yes it is; it’s the devil in disguise. Can’t go there.

The government information out there recommends a high-carb, low-fat diet since a higher fat intake means a higher risk for CVD.  This is simply not true.  It is the high intake of saturated fats in conjunction with a high-carb diet that pushes the envelope and makes it more likely that you will drop dead from a heart attack and/or diabetes.  The truth is, we need fat for normal daily functions–our brains are made up mostly of fat, fat is required for the absorption of fat-soluble vitamins that we get from our carbohydrates, fat cells reduce systemic inflammation, Lauric acid (saturated fat found in coconut) has many antiviral properties including gut healing! Fat is also the macronutrient that is responsible for you feeling “full” or satiated after a meal.  Take home message:  DO NOT FEAR FAT PEOPLE!!  Eat and enjoy, without fear,  your avocados, coconut and olive oils, coconut flakes, nuts, and bacon!  My only warning:  do have some restraint as fats ARE easy to OD on.  If you’ve ever eaten a whole jar of almond butter in one sitting (you know who you are), you know what I’m talking about…

A quick blurb about our beloved bacon… 

I did mention BACON as being a fat source.  Although bacon contains some protein, its fat content is higher and therefore considered a fat source.  For some time now, it’s been the general consensus amongst the paleo community that the best bacon to buy is nitrite and nitrate-free.  This is because nitrites and nitrates had been linked to cancer.  It wasn’t until recently that Chris Kresser (another one of our favorite paleo guru’s) blogged about studies that have disproved the link between nitrites/nitrates and cancer.  (HERE is the article)

In fact, the study that originally connected nitrates with cancer risk and caused the scare in the first place has since been discredited after being subjected to a peer review. There have been major reviews of the scientific literature that found no link between nitrates or nitrites and human cancers, or even evidence to suggest that they may be carcinogenic. Further, recent research suggests that nitrates and nitrites may not only be harmless, they may be beneficial, especially for immunity and heart health.

In fact, nitrites are produced by your own body in greater amounts than can be obtained from food, and salivary nitrite accounts for 70-90% of our total nitrite exposure. In other words, your spit contains far more nitrites than anything you could ever eat.

So, as long as your bacon comes from a good source (happy pigs!) it doesn’t need to be nitrite or nitrate free!


 

SOME GREAT RECIPES & STUFF

From Paleo Spirit, here’s a great “Basic Paleo Egg Muffin” Recipe.  I love it when you all are DYING for the Egg Muffin recipe when you first hear about it, because it’s been floating around for 10+ years, starting in the Atkins Diet era…and is so flippin’ slimple!   Here you go..and great photos on this one too:

PALEO SPIRIT:  BASIC EGG MUFFIN RECIPE

 


 

Newbie, Amber G, and current Paleo Challenger (what a girl, huh?  Joins the box, and on day 2 enters the Paleo Challenge…BRAVE GIRL!).  Amber sent me a BEEE AYYYY EWE TEE FUL picture of her Paleo Pizza.  The crust looked suspiciously good, so I asked her for the recipe.  Here’s the recipe w/ the photo below it:

CRUST

4 cups almond meal
2 eggs
6 Tbsp EVOO
Any amount of garlic  (great for immune boosting!)
Any amount of basil
1 tsp of baking soda

Add Paleo Toppings (meats fully cooked)Bake 15 mins on 400 dgrs F or until brown.

Stick back in over under broiler for a few minutes

Enjoy!

 


 

AND HERE’S A STORY FOR YOU…TITLE:  “B*@CH IN A JAPANESE SUICIDE BOMBER PLANE”

Robin and Peter H, husband and wife, CrossFitters, Paleo Challenge V participants, spent their Sunday prepping like most of us did…but here’s there story…and you thought YOUR first week started off rough!  Oye!  Send good thoughts!

“On another note, our son accidentally bumped and opened the the freezer door an unnoticeable crack on Sunday when we were getting our bikes out of the garage for a bike ride. So last night as I was sticking something in after dinner…and so ready to chill the heck out…I discovered all of our meats (like hundreds of dollars…rest of our 1/4 of GF, porterhouses, ribeyes, stew meat, neck bones, ground beef, chicken of different sorts, etc) were cold but definitely defrosted. This after D1 Paleo, a long day of work, and my beloved sister dropping an devastating emotional bomb on me that she is moving back to UT :(. And you thought you felt like b*#ch on wheels yesterday…well I guess I felt like a b*@ch in a Japanese suicide bomber plane! Lol…today I can joke. Last night was hell, making all of that food until close to midnight (looked like we were having a paleo feast for 100) when we just wanted to be horizontal.”
Feel better now, dontcha!

ANSWERS TO WEDNESDAY’S BONUS QUESTION #1:
How many grams of carbhoydrate does 1 teaspoon of white sugar contain?  about 4 grams (4.2 to be exact)
Which has more carbohydrate (in grams):  an avocado (whole, California or Haas) or 2 oz almonds?  Avocado ranges from 20-26.  Almonds range from 21-28 (depending on your source they’ll vary). All of you included the specific grams – what we were looking for was “about the same”.   So if you listed the grams and they were accurate (within a reasonable range), you got the point.

Tags: , ,

6 Responses to “Paleo V, Day 6, FAT – Part 1”

  1. Monge says:

    On the Bonus Question: WHICH has more carbs, a whole Avocado OR 2 oz Almonds? After researching both and seeing that they were both very close, I felt I had to choose one as the question asked, with the Almonds being ever so slightly higher. I would like to plead my case on behalf of all who answered “Almonds” as we are right too!

    MasterChief Reply:

    @Monge, Nah – everyone got part two right – it was supposed to be a trick question – yea, they’re about the same – 2 oz nuts or a while avocado pack a nice carb wollop! But everyone go the point for it.

  2. elindsey25 says:

    Agree with Monge…the question didn’t ask for a number of grams, just asked for which had more carbs. My sources shoed that almonds had slightly more, so I too answered almonds.

  3. Chuckie says:

    I just made the pizza and wanted to share a little tip: Make sure you spread the crust pretty thin. I made mine a little thicker and it didn’t cook all the way through in the 15 min time frame. It’s been in the oven for about an hour now, still trying to cook the crust thoroughly.
    On another note: the sausage egg muffins are DELICIOUS! I just made those as well. :-)

    MasterChief Reply:

    @Chuckie,
    Chuckie! Sorry for the delay in responding! All my Rebels comments are going into spam! (Outlooks sucks – well, at least a 2003 version of it sucks!).

    At any rate – yay for trying something new! And re the pizza – hmmmm, I guess “chewey” doughy pizza crust probably isn’t preferential :) Did it at least satisfy your craving for pizza and starches? maybe? just a little?

    Chuckie Reply:

    @MasterChief,
    Yes, it definitely satisfied my craving for a “pizza”. I just sliced the extra dough off. Next time, I will either make a bigger pizza or cut the ingredients in half for the dough.

Leave a Reply

You must be logged in to post a comment.

 

SHARE IT