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Banana Paleo Chocolate Cake

This is the recipe that some of us went GAGA over – it was baked for Hollywood for her Bday by an amazing cook in her office, Maria!

BANANA PALEO CHOCOLATE CAKE

Ingredients

  • 1/2 cup of oil (coconut preferrably) or unsweetened apple sauce
  • 1/4 cup of honey (not recommended – rather – use really really really ripe bananas!)
  • 2 eggs
  • 1 cup almond meal/flour
  • 1/2 cup cocoa powder
  • 3 bananas mashed

Prepare:

  1. Pre heat oven to 350 degrees F
  2. Mix oil (honey if using) and eggs in a large bowl until light an d fluffy.
  3. Add almond meal, cocoa powder and bananas
  4. Mix well.
  5. Line a cake tin with baking paper and pour in banana mixture
  6. Bake for somewhere between 25 and 45 minutes, or until the toothpick test comes out clean!
  7. Store the cake in the refrigerator.  Good served with fruite  and/or a little almond butter, or with Frosting recipe below!

 

CHOCOLATE FROSTING:

Ingredients:

  • 1 cup dark chocolate (73%)
  • 1/2 cup coconut oil or better yet, coconut butter
  • 2 Tbsp honey
  • 1 Tbsp pure vanilla extract
  • pinch of sea salt

Prepare:

  1. In a small saucepan over very low heat, melt chocolate and coconut oil/butter
  2. Stir in honey, vanilla and salt
  3. Place frostin gin freezer for 15 minutes to chill and thicken
  4. Remove from freezer and whip frosting with a hand blender until it’s thick and fluffy
  5. Frost over cake, cookies or cupcakes!

2 Responses to “Banana Paleo Chocolate Cake”

  1. […] BANANA PALEO CHOCOLATE CAKE & FROSTING! […]

  2. […] want that sweet je ne sais quoi after a meal, I make a dessert that has some honey in it, like this Banana Chocolate Cake I found over at Crossfit Rebels. It has the extra added bonus of being kosher for Passover […]

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